Wine has been made in Turkey for over 7,000 years (opposed to 200ish in California!). Like most other wine making regions of the World, Turkey has subtle microclimate factors that make it a hit amongst avid wine drinkers, and those just starting out.
Those varying microclimates throughout the three main Wine Regions of Turkey, The Aegean Coast, Marma...
Chamlija Winery is located high on the Strandja Massif near where European Turkey meets Bulgaria. Owned by Mustafa Çamlica, he specializes in the rare and ancient grape variety called Papaskarasi. ...
Drinks like a still Rose - no bubbles!
Located in the UNESCO World Heritage Site of Cappadocia, Turasan Winery is owned and operated by Hasan Turasan and his wife, Selda. Specializing in the nativ...
Drinks like a Moscato!
More correctly called Bornova Misket, this grape is an ancestor of the grape today known as Muscat. Like other Muscats, Turasan's Misket has expansive, soaring aromatics of ...
Drinks like Sauvignon Blanc!
Narince means "delicately" in Turkish, and it is known as the Queen of Anatolia. The "delicately" is in reference to its thin skins, and Narince is known to be a diffi...
Drinks like a Pinot Grigio!
Made entirely from younger-vine Narince, the Karmena White brings freshness and a citrus character into the glass. Acidity is brisk, with fine aromas of white flowers, ...
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