Made with “common” local grapes that are neutral and low-alcohol and hence always used to be blended together for an everyday wine. (Gewurztraminer being the fancy Sunday-kinda-wine). An approach I like–and Běl and its plump, juice-like 1-liter bottle is my tribute to that.
Grapes: Gruner Veltliner, Welschriesling, Muller-Thurgau
Its a Liter "for the moment when mangum feels a tad too decadent but a regular 750 just won't do"
