Sweet Wine isn't always a bad word around here. There are some stunning fruit first wines from Italy that while sweet, still provide quality wine that is just more than sugar. This is one of those wines.
100% Moscato. Hand-harvested into small bins. Pneumatic direct press. Fermentation in Stainless Steel tanks. Bottled under pressure (charmat method). Bottled with minimal sulphur (~10ppm) and without sterile filtering or fining.
