Chiarli Lambrusco
$12.00
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Chiarli Lambrusco
$12.00
Description
The Lambrusco del Fondatore is a modern version of the same wine Chiarli produced for the customers of his trattoria back in the early 1800s. It is made by the "ancestral" method, by which a still wine was fermented in the fall and left to rest through the winter. It was bottled in the early spring, with no filtration, and once temperatures began to rise, the yeast would continue the fermentation in the closed bottle, creating a fizzy wine. In accordance with the time-honored practices, the wine is not disgorged to remove the sediment.
Care
To maintain the beauty and integrity of your purchase, we recommend treating it with care. Simple maintenance practices, such as gentle washing and proper storage, can effectively preserve the longevity of your favorites. We encourage you to refer to the care instructions included with each item, designed to help you keep your purchase in top condition.
Design
Our dedication to excellence extends beyond materials; it encompasses the artistry and craftsmanship illustrated in every piece we create.