This Tavel rosé from France is made with a blend of 5 grapes and is sure to be your new favorite. Complex but fun - wines from this region are made more similarly to red wines than a typical rosé, giving them more body, intensity, and often higher alcohol levels (14% in this one!).
With notes of candied red fruits, spices, and minerality on the palate, Tavel wines are known for their ability to pair well with food - from seafood such as salmon or swordfish, to pasta, to gamier or other meat dishes, this bold wine will hold its own!
60% Grenache noir
20% Cinsault
10% Grenache blanc
5% Syrah
5% Clairette
Basically, a red wine in rosé form - absolutely perfect for the spring and summer months. If you're looking to up your rosé game, give this bold wine a shot!