Another Bubbles I fell in love with and couldn't turn away, this amazing Cremant is sure to make all our bubble heads rejoice. The Calvet wines trace themselves back to the early 1800s in the region, and have been delivering amazing products since then. Traditional Method, and made from Semillion and Cab Franc, it has the feel of the original Cremant sold in the US in the early 1900s.
70% Semillon and 30% Cabernet Franc
Crisp and slightly yeasty nose with aromas of yellow fruits and a dry finish.