Made from 120+ year old Mission (aka Pais) vines that are original-rooted and dry farmed in Valle de Guadalupe. Grapes are destemmed by hand, crushed by foot and fermented with native yeast. The wine ages for 6-8 months in large, neutral oak barrel. No sulfur added.
Earthy, wild, and musky but fresh and light on its feet with gummy, waxy cherry and warm spices rounding out the palate.