80% Cabernet Franc, 20% Cabernet Sauvignon
Another great imported wine from Mary Taylor. Anjou Rouge is from the Anjou region in the Loire Valley France where winemaking in this area stretches back to Gallo-Roman times. The combination of microclimate and terroir allow boht of these grapes to really shine.
MT partnered with Pascal Biotteau who uses sustainable and minimal intervention farming practices to create a fruit forward, balanced wine with notes of red berries and pepper. Surprisingly refreshing yet complex - definitely a crowd pleaser!
