OT de Vins el Cep Xarel-lo

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Cava without the bubbles! Xarel-lo is a grape commonly used in Cava sparkling wines - but turns out this grape shines as a still wine too. This winemaker is a pioneer in the region for biodynamic, organic, and vegan wines. Crisp and refreshing with lots of great tropical, citrus, and melon on the palate and zesty acidity. The perfect spring/summer sipper!

Penedes, Spain

100% Xarel-lo

This versatile wine makes a wonderful aperitif, and also pairs well with light cheese, fish, salads, roast chicken, and picnics.